Effects of different levels of protein with or without probiotics on growth performance and blood metabolite responses during pre- and post-weaning phases in male Kurdi lambsby V. Vosooghi-poostindoz, A.R. Foroughi, A. Delkhoroshan, M.H. Ghaffari, R. Vakili, A.K. Soleimani

Small Ruminant Research

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Year
2014
DOI
10.1016/j.smallrumres.2013.11.015
Subject
Food Animals / Animal Science and Zoology

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Small Ruminant Research 117 (2014) 1– 9

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Small Ruminant Research jou r n al homep age : w w w . elsev ier .com/ locate /smal l rumres

Effects of different levels of protein with or without probiotics on growth performance and blood metabolite responses during

V. Vosoo

M.H. Gha a Department o b Department o

Education Jihad c Department o a r t i c

Article history:

Received 11 Se

Received in re 12 November

Accepted 15 N

Available onlin

Keywords:

Dietary protei

Probiotics

Kurdi lambs

Weaning

Growth perfor ∗ Correspon

E-mail add 0921-4488/$ – http://dx.doi.o pre- and post-weaning phases in male Kurdi lambs ghi-poostindoza, A.R. Foroughib,∗, A. Delkhoroshana, ffari c, R. Vakili a, A.K. Soleimania f Animal Science, Islamic Azad University, Kashmar Branch, Kashmar, Iran f Animal Science, Jihad-e-Agricultural Education Center of Khorasan Razavi, Institute of Scientific – Applied Higher -e-Agricultural, Mashhad, Iran f Animal Science, Ferdowsi University of Mashhad, Mashhad, Iran l e i n f o ptember 2012 vised form 2013 ovember 2013 e 26 November 2013 n mance a b s t r a c t

The effects of different levels of protein and probiotics offered before and after weaning on growth performance, blood metabolites, and rumen fermentation were investigated in two experiments. In Exp. 1 (the pre-weaning phase), twenty-four single lambs, 10 days of age with an average live body weight of 15.3 ± 1.8 kg, were individually penned and randomly assigned to the treatments in a 2 × 2 factorial arrangement of protein levels (16% vs. 18% CP of DM) and probiotic levels (0 vs. 2 g Protexin®/d). The diets consisted of 20% lucerne hay and 80% concentrate (on a DM basis) offered over a total of 60 days including 15 days of adjustment period and 45 days of experimental period until weaning. The lambs were transferred to separate pens where they were allowed to suckle their respective dams twice a day (in the morning and in the evening). The experimental procedure in Exp. 2 (the post-weaning phase) was the same as that in Exp. 1 except for the protein levels (14.5% vs. 16.5% CP of DM) administered and the lucerne hay (30.0%) included in the diets. Twenty-four 78-days-old lambs, weighing 30.5 ± 2.6 kg, were individually penned and offered the diets for 60 days inclusive of 15 days of feed adjustment. The results of Exp. 1 showed that raising the protein content of the diet from 16% to 18% CP led to increased weaning weights (28.2 vs. 32.4 ± 1.83 kg; P < 0.05), average daily gain (ADG) (288 g/d vs. 381 ± 19.4 g/d; NS), and feed intake (490 g/d vs. 541 ± 19.4 g/d; P < 0.05). However, no significant differences were observed in food conversion ratio (FCR; P > 0.05) among the treatments. BUN concentration was on the 18% CP diet (14.3 mg/dl vs. 17.4 ± 0.50 mg/dl;

P < 0.05), and on diets without probiotics compared to those with probiotics (15.0 mg/dl vs. 16.7 ± 0.50 mg/dl; P < 0.05). Probiotic supplementation increased feed intake (485 g/d vs. 546 ± 19.4 g/d; P < 0.05) and rumen NH3-N (7.13 mg/dl vs. 8.39 ± 0.19 mg/dl; P < 0.05) during the pre-weaning period. Cortisol concentration was significantly lower (P < 0.05) in lambs fed the probiotic significantly lower in the 16% CP diet than that supplemented diets than in those fed probiotic-lacking diets 24 h after weaning (17.3 mg/dl vs. 16.6 ± 0.21 mg/dl) and 48 h after weaning (16.8 mg/dl vs. 15.9 ± 0.21 mg/dl). In Exp. 2, final weight, ADG, feed intake, and FCR were not significantly different among the diets with different protein levels or between those with or without probiotic supplementation. In addition, feeding diets with the lower CP level (14.5% vs. 16.5%; DM basis) resulted in lower concentrations of blood ding author. Tel.: +98 9155180731; fax: +98 511 8717142. ress: afroghi@yahoo.com (A.R. Foroughi). see front matter © 2013 Elsevier B.V. All rights reserved. rg/10.1016/j.smallrumres.2013.11.015 2 V. Vosooghi-poostindoz et al. / Small Ruminant Research 117 (2014) 1– 9 metabolites, urea nitrogen (19.9 mg/dl vs. 25.0 ± 1.16 mg/dl; P < 0.05), rumen pH (5.99 ± vs. 6.22 ± 0.03; P < 0.05), and ruminal NH3-N (10.99 mg/dl vs. 11.22 ± 0.03 mg/dl; P < 0.05). It was concluded that the higher protein level (18% CP; DM basis) fed during the pre-weaning phase led to increasing feed intake and weaning weight compared to the lower CP diet (16%) but that a higher level of protein in the post-weaning diet (16.5% vs. 14.5% CP; DM basis) did not affect performance. Supplementing the diets with probiotics might have reduced tion) after weaning but it did not improve the performance © 2013 Elsevier B.V. All rights reserved. 1. Introdu

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Exp. 1: pre-weaning phase enty-four male, fat-tailed Kurdi lambs, 10 days of age with an e initial body weight (BW) of 15.3 ± 1.8 kg (at the beginning of aptation period), were randomly divided into four groups of six ls in a 2 × 2 factorial arrangement of supplemental probiotic (0